Research article2004Peer reviewed
Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro
Ross AB, Chen Y, Frank J, Swanson JE, Parker RS, Kozubek A, Lundh T, Vessby B, Aman P, Kamal-Eldin A.
Per Åman
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: per.aman@slu.se
Publications
2004
Research article2004Peer reviewed
Identification of cereal alkylresorcinol metabolites in human urine; Potential biomarkers of whole grainwheat and rye intake
Ross A B, Åman P, Kamal-Eldin A.
Research article2004Peer reviewed
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans
Frank J, Sundberg B, Kamal-Eldin A, Vessby B, Aman P.
Research article2004Peer reviewed
Chromatographic analysis of alkylresorcinols and their metabolites
Ross AB, Aman P, Andersson R, Kamal-Eldin A.
Research article2004Peer reviewedOpen access
Dietary alkylresorcinols: Absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods
Ross AB, Kamal-Eldin A, Aman P.
Research article2004Peer reviewed
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread
Surdyk N, Rosen J, Andersson R, Aman P.
Research article2004Peer reviewed
Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects
Lundin EA, Zhang JX, Lairon D, Tidehag P, Aman P, Adlercreutz H, Hallmans G.
Research article2004Peer reviewed
Molecular weight distribution of beta-glucan in oat-based foods
Aman P, Rimsten L, Andersson R.
Research article2004Peer reviewed
Molecular weight and structure units of beta-glucans in dough and bread made from hull-less barley milling fractions
Grangeon, G; Fredriksson, H; Andersson, AAM et al.
Research article2004Peer reviewed
The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1 -> 3,1 -> 4)-beta-D-glucan levels
Trogh, I; Courtin, CM; Andersson, AAM et al.
Research article2004Peer reviewed
Fermentation reduces free asparagine in dough and acrylamide content in bread
Fredriksson H, Tallving J, Rosen J, Aman P.
Research article2004Peer reviewed
Alkylresorcinols as markers of whole grain wheat and rye in cereal products
Chen Y, Ross AB, Aman P, Kamal-Eldin A.
Research article2004Peer reviewed
Characterization of potato leaf starch
Santacruz S, Koch K, Andersson R, Aman P.
Research article2004Peer reviewed
Phytate content is reduced and beta-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature
Haraldsson AK, Rimsten L, Alminger ML, Andersson R, Andlid T, Aman P, Sandberg AS.
2003
Research article2003Peer reviewed
Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan
Andersson, Roger; Eliasson, Christina; Selenare, Mangala et al.
Research article2003Peer reviewed
Randomised controlled short-term intervention pilot study on rye bran bread in prostate cancer
Bylund A, Lundin E, Zhang JX, Nordin A, Kaaks R, Stenman UH, Aman P, Adlercreutz H, Nilsson TK, Hallmans G, Bergh A, Stattin P.
Research article2003Peer reviewedOpen access
Rye, lignans and human health
Hallmans G, Zhang JX, Lundin E, Stattin P, Johansson A, Johansson I, Hulten K, Winkvist A, Lenner P, Aman P, Adlercreutz H.
Conference abstract2003
Amylose and amylopectin characterisation of potato leaf starch
Andersson Roger, Santacruz Stalin, Koch Kristine, Åman Per.
Research article2003Peer reviewed
Starch branching enzymes in sorghum (Sorghum bicolor) and barley (Hordeum vulgare): Comparative analyses of enzyme structure and gene expression
Mutisya J, Sathish P, Sun CX, Andersson L, Ahlandsberg S, Baguma Y, Palmqvist S, Odhiambo B, Aman P, Jansson C.
Research article2003Peer reviewed
Milling performance of north European hull-less barleys and characterization of resultant millstreams
Andersson AAM, Courtin CM, Delcour JA, Fredriksson H, Schofield JD, Trogh I, Tsiami AA, Aman P.
Magazine article2003
Beta-glukaners molekylviktsfördelning påverkas av livsmedelsprocessen
Åman, Per.
Magazine article2003
Alkylresorcinoler-biologisk markör för konsumtion
Alastair Ross, Åman Per, Kamal-Eldin Afaf.
Research article2003Peer reviewedOpen access
Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts
Rimsten L, Stenberg T, Andersson R, Andersson A, Aman P.
Research article2003Peer reviewed
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
Eliasson C, Kamal-Eldin A, Andersson R, Aman P.
Research article2003Peer reviewed
Cereal alkylresorcinols are absorbed by humans
Ross AB, Kamal-Eldin A, Lundin EA, Zhang JX, Hallmans G, Aman P.
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